Especially made for families.
That is the beginning of Hokkaido Ramen Santouka.
The moment you put it in your mouth a gentle flavor will spread throughout and a little later it will change into a rich and delicious taste.
It was in the 1980s that Santouka took its first steps toward dominating the world and began to draw attention with its shio ramen served with a small, pickled plum in a unique round bowl.
Santouka started its history when founder Hitoshi Hatanaka said to his family.
“I’m going to make delicious ramen.”
